Roaster: Common Grounds
Region: Bali, Kintamani
Altitude: 1200 - 1400 masl
Varietal: Lini S795, Kartika
Producer: Karana Global
Tasting Notes: Banana, Mango, Palm Sugar
Karana Global is a boutique producer of Indonesian Specialty Coffee. Karana processes coffee in Bali's cultural center of Ubud, an hour from both the Arabica coffee plantations of Kintamani, and the Robusta plantations of Tabanan. Their processing site is in the middle of a traditional village life, and are the only ones in Bali who processes Specialty Green Bean and Fine Robusta that controls the quality from the farm to the finished product. The Natural processed cherries are laid out undercover on drying beds made from bamboo with wire mesh for 24 hours then moved outside to concrete patios in the full sun. The coffee is then raked several times per day, covered in tarpaulin at night, dried to 10% moisture, rested, then hulled.
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