Burundi Butemba Kirimiro

SMITH

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Region: Gitega, Burundi
Washing Station: Butemba
Varietal: Bourbon
Process: Full Washed
Elevation: 1749 mASL
Roaster: Shootmeinthehead
Flavor Notes : Burundian coffee tends to be sweet with a bright acidity, big body, with citrus and blueberry overtone. Complex with plenty of acid, this single origin sparkles in the cup.

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