A roguish refinement that charms, with its tapestry of flavours and subtle nuances. With pear and bramley apple compote on the nose, this coffee is packed with ripe pomegranate, sweet victoria plumb crumble and a generous helping of smooth toffee/caramel/milk chocolate. Its vibrant acidity is well balanced and has a sweet finish that pairs nicely with the coffee’s medium to heavy viscosity. Bold elegance, what’s not to like?
Type: Whole Beans
Estate: El Divino Niño
Variety: Caturra & Castillo
Altitude: 1650 - 1850 masl
Region: Central Huila
Roaster: Departement of Coffee and Social Affair
Roast Date: June, 29 2017
Tasting notes: Pomegranate, Toffee & Caramel, Victoria Plum Crumble.