Arnaud Causse

Cupping Room

Roaster: Cupping Room 
Region: Pichincha, Ecuador
Weight: 200gr
Roast Date: 11/04/2018
Tasting Notes: Honey, orange blossom, red grape, honey & flowers aromatics
Process: Fully Washed
Variety: Typica, Caturra 
Elevation: 1800 - 2100 mASL

 

Cultivated in the area of Pichincha, Ecuador, which belongs to an estate named Las Tolas owned by Arnaud Causse. Arnaud Causse is a French agronomist who lived in Latin America for a long time, working in different projects. He ultimately decided to live in Ecuador and bought a farm in the outside of Tulipe de Pichincha. His small farm grows several varietals like Pacamara, Caturra, Java, and Bourbon. He was involved in many projects regarding coffee in Ethiopia, Rwanda, and Dominican Republic before ended up in Ecuador to develop his farm.

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