Burundi Kayanza Buhiraguhindwa
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Elevation: 2,000masl
Varietal: Bourbon
Processing: Washed
Roaster: Morph Coffee
Taste Notes: Floral and Citrus Aroma, Citrus, Pear Flavor, Lemon Acidity, Caramel, Cherry Aftertaste, Tea-like Body
Roast Date: July 10th, 2018
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