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Costa Rica Process Box (Limited Release)

La Cabra

A limited release by La Cabra to showcase Mauricio Vindas’ talent for coffee processing.

Roaster: La Cabra
Producer: Mauricio Vindas
Region: Altos del Abejonal, Tarazzu, Costa Rica
Processing: Shaded Natural, Prolonged Natural & Anaerobic Fermentation.
Varietal: Catuai
Altitude: 1800 masl
Flavor Note: Orange blossom, apricot, black tea & pomegranate
Roast Date: December 2018
Weight: 3x50 gr

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