Costa Rica Tarrazu is grown in the mountains of the "Land of Saints" in Southeastern Costa Rica. Costa Rica is a narrow region flanked by two seas, so it has a long coastal line. However, this region is one of the world's premier coffee growing regions due to its ideal formula: volcanic soil, ideal level of humidity, sun light and also ideal drainage.
Roaster: Say Something Coffee
Region: Tarrazu, San Jose, Costa Rica
Process: Wet Process
Taste Notes: Honey, Tropical Fruit, Lemon Acidity
Roast Date: 23/12/2017
Altitude: 1.200 - 1.700 m.d.p.l