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Costa Rica Tirra Estate

Padre Coffee

Roaster: Padre Coffee
Weight: 250gr
Roast Date: April 30, 2018
Tasting Notes:  sweet berries and melon up-front, a lingering lemon acidity and caramel in the finish.
Variety: Caturra 
Processing: Red Honey
Region: San Marcos, Tarrazu 
Altitude: 1500 - 1600 masl

This particular coffee, was cultivated in Tirra Estate, which is located within the city of San Marcos, in the highland valley of Tarrazu. Sitting at elevations of 1500-1600 masl, the estate is owned by Coopetarrazu cooperative, and was purchased to conduct coffee research and microlot production. More than 60 percent of the 100ha farm is dedicated to the production of coffee. Coopetarrazu cooperative is located in the heart of the Tarrazu region and is dedicated to promoting environmentally sustainable farming practices in the community. Their recently implemented 'Coffee, Culture, Quality of Life' Sustainability plan tracks their environmental impact, and aims to implement better practices, and create a culture of environmental respect amongst members and children.