Roast Date: 03/21/2018
Tasting Notes: Citrus, chocolate, well balanced, sugar cane
Region: Enrekang Baraka, South Sulawesi
Processing: Dry Hulled
This coffee is originating from the area of Baraka, in the district of Enrekang, South Sulawesi. This area was known promoting the ideas of non-smoking zone, where the residents are not allowed to smoke within the area. The processing method during post-harvest was using dry-hulled method. Tasting notes found in this coffee is citrus, chocolate, well-balanced, and sugar cane.