Geisha is one of the most sought-after coffee varieties in the world, made famous by Panama and its near-perfect growing conditions. Like most varieties, Geisha’s origins can be traced back to Ethiopia. The founders of Gesha Village in Ethiopia’s Bench Maji zone use the knowledge gleaned from successful farms in Panama to cultivate this incredible coffee in its indigenous habitat. Their results are nothing short of spectacular.
The naturally processed Lot #44 is a special coffee — incredibly juicy and tropical, with notes of mango and passionfruit with bubblegum to finish.
Roaster: Colonna Coffee (UK) Region: Bench Maji Processing: Natural Varietal: Gesha Weight: 150 gr Tasting Notes: juicy and tropical, with notes of mango and passionfruit with bubblegum to finish. Roast Date: 7 March 2019