Beans from Ethiopia roasted in the Swedish Johan & Nyström roaster. The coffee has all the best qualities of coffee from Ethiopia: the sweetness with the hints of redcurrant and jam. The beans are light roasted and are great especially for filter methods. These are the same beans that were previously available as Gedeo.
Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2,000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retain a high degree of sweetness.
Roaster: Johan & Nyström
Roast Date: August 08, 2017
Tasting Notes: strawberry, blueberries, vanilla