Ethiopia Hallo Fuafate

La Cabra

Region: Yirgacheffe
Cooperative: Kebele
Process: Washed
Varietal: Heirloom
Elevation: 1700 mASL
Roaster: La Cabra
Flavor Notes: A twist on the classic Yirgacheffe profile, lemon zest and white florals, and a ginger-like spicy finish.
Weight: 250gr

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