Cultivated in Yirgacheffe town, in the hub area of Konga, Ethiopia, this coffee was selected from top-scoring dry-processed coffee by a private washing stations. This natural-processed coffee lies at the elevation of 1,850 to 1,950masl. Categorized as Welencho varietals, this coffee is able to produce Jasmine tea, Blackcurrant, Hints of Floral, and Red Grape as the tasting notes.
Roaster: Smoking Barrels
Roast Date: 5/3/2018
Tasting Notes: Jasmine Tea, Blackcurrant, Hints of Floral, Red Grape
Elevation: 1850 - 1950 mASL