La Cabra

Ethiopia Reko (Limited Release)

An anaerobically fermented peaberry selection from the Reko washing station in Yirgacheffe. This peaberry selection showcases a new interpretation of the terroir of this iconic region.

Roaster: La Cabra (Denmark)
Region: Yirgacheffe
Processing: Anaerobic
Varietal: Kurume Peaberry
Altitude: 1850-2100 masl
Weight: 150 gr
Tasting Notes: Cantaloupe, Honey & Pecan
Roast Date: 4 March 2019

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