Finca Buena Vista is owned by the Rodrigues family who has been central in the development of speciality coffee in Bolivia. This organic coffee was harvested in Aug-Sep 2016 by ten farmers in the Bolinda area. The farmers deliver cherries to the Finca Buena Vista wet and dry mill to be depulped, fermented and washed with great meticulousness.
The Rodrigues teach farmers how to fight diseases, pests and how to increase yields and the quality of their coffee.
Roaster: Coffee Collective
Roast Date: August 07, 2017
Tasting Notes: caramel, milk chocolate, figs and honeydew melon