Roast Date: 3/20/2018
Tasting Notes: Sugar Cane, Stone Fruit, Herbs, Tea, Balance
Processing: Semi Wash - Wet Hulled
Region: Bener Meriah, Gayo
Ketiara is originated from the name of a cooperative and coffee processing station in Gayo. This cooperative is founded in 2009 by Ibu Rahmah, who has more than two decades of experience in the coffee industry. She is widely recognized by important traders/exporter in Indonesia and currently the Chairwoman of the cooperative with more than 1,900 farmer members. This coffee is roasted by Rahayu, a roaster based in Yogyakarta. You’ll find tasting notes of sugar cane, stone fruit, herbs and tea. Visit their website at www.ketiara.com to find out more about their amazing programs.