Rich, balanced and smooth. This coffee has a medium viscosity and a balanced crisp, red apple acidity. Creamy milk chocolate notes throughout pair well with the ripe nectarine/pear flavours, finishing with lingering notes of crumble and shortbread. This coffee is roasted for espresso.
Tasting Notes: Red Apple | Ripe Nectarine & Pear | Milk Chocolate & Shortbread
Origin: Honduras Region: Marcala, La Paz Elevation: 1295 - 1699 masl Varietal: Bourbon, Typica, Caturra Processing: Washed Roaster: Department of Coffee and Social Affair