The Kagumoini treatment plant is part of the Kamacharia Farmer Cooperative, located in Muranga, Kenya. Tim visited Kenya between 2016 and 2017 and made several blind tests, where the coffee was always out of the way, with rich acidity and velvety taste, creating a chance for cooperation.
Kagumoini processing plant is one of the oldest wet mill in the cooperative, built in the late 1950s, still maintain a good state.
Roaster: Tim Wendelboe
Roast Date: July 31, 2017
Tasting Notes: wine, black currant, red apple