Kiangoi is a "factory," a coffee mill in Kenya terminology, from the Kirinyaga growing district. It is a cooperative coffee, one of the processing stations of the Rung'eto Farmers Cooperative Society. This is one of a superior coffees that came from cooperative and as good as estate coffee. Each member is tending to only 200-500 trees on less than a hectare in this cooperative, as opposed to a huge estate that uses agribusiness growing methods.
Roast Date: 8/11/2017
Tasting Notes: Poached Pear, Sugar Cane
Altitude: 1310-1900 MDPL
Crop: September 2017