Mesakada

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This cofffee is developed on the north eastern side Indonesia which belongs to the Sulawesi island. Comes from an estate that managed by the name of Tanndi and Martin Luther, this coffee is categorized as lini s and typica as the varietal. They have already produced many varietal of coffee. Their estate is located in the area of Banea Village, Sumarorong, Mamasa, West Sulawesi. The region of Mamasa itself might not be well known enough as Toraja yet has produced thousands of tons of coffee every year.

The road is quite difficult because of the limitations of the track to a vast coffee plantation, This area also surounded by passion fruits, pinneaples, vannila & grapefruit, also shading trees such as sengon & palm trees.This full washed processed coffee is grown in the elevation of 1,400 to 1,600masl. Coffee from this area are usually managed by each family and being organized under Mamasa District Cooperative that operated under the names of Hendrik and Rifki.

Unfortunately, coffee from this region had been labelled as Toraja coffee after being transfer to Toraja. However, this estate eventually well known in coffee society after micro-roastery even big roastery has purchased beans directly from them. One of the roastery that decided to purchase this coffee is Juno The Coffee Company. At first, the farmers attempted to offer the beans to local coffee shop in which one of the Juno roaster happens to visit. Shortly, the roaster was interested with florals and vanilla as tasting notes. Hence, they started to purchase 200kg of green beans then roast as they already wished. As a result, Floral, Passion Fruit, Vanilla Caramel, and Lemongrass Hints becomes the tasting notes of this coffee.

Roaster: Juno
Roast Date: 3/2/2018
Tasting Notes: Floral, Passion Fruits, Vanilla, Caramel, Lemon Grass Hints
Region: Banea Village, Sumarorong, Mamasa, West Sulawesi
Processing: Full Washed
Variety: L
ini S & Typica
Elevation: 1400 - 1600

 


Category: Carmelly, Flowery


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