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Pedro Santana Espresso


Cafundo farm is located in the town called Piata, located in the Diamantana Plateau in Bahia.
The altitude of this area is around 1200 m and the Cafundo plantation is located at 1360 m.
It is a place with unique and special weather conditions, 2 to 18 degrees in winter, suitable for cultivating high quality coffee.
It has a very different climate and ecosystem than other Brazilian producing areas, and the flavor of coffee is so wonderful that there is no need to explain. The coffee made in this farm is delicate, characteristic of tropical fruit flavor.
Coffee is cultivated in only 5 hectares out of the area of ​​28 hectares, the plantation is divided into 10 areas, and it is refined for each variety. Owner Pedro Santana previously lived in Sao Paulo, Brazil's

Tasting notes: Milk Chocolate, Apricot, Almond.
Farm: Cafundo
Owner: Pedro Santana
Region: Piatā, Bahia
Country: Brazil
Altitude: 1360 masl
Varieties: Catuai, Yellow Catuai, Bourbon
processing : pulped natural
Weight: 200gr

A favourite of international style bible Monocle, the original Fuglen shop in Oslo, Norway is a blend of café, cocktail bar and vintage design boutique, where even the furniture is up for sale. Its Tokyo shop, which opened in May 2012, transplants the concept to a backstreet corner not far from Yoyogi Park, in the space formerly occupied by Koz Café. Fuglen Tokyo opens at 8am on weekdays, selling tea and some remarkably good coffee during the daytime (though not any food – if you're feeling peckish, bring your own).

Roaster: FUGLEN
Roast Date: May 10, 2017
Tasting notes: Milk Chocolate, Apricot, Almond.