Designed with a concave principle, the lower area of the dripper, instead of slowing down the brew actually increases, making the water flow more smoothly and the extraction more uniform.
There are 3 levels in the design:
- Insulating level - the filter paper completely attached to the smooth top part of the dripper so water cannot get through.
- Brewing level - where the brewing action should take place.
- Powder level - the ground coffee will fill the bottom area which is less ribbed and more flume to encourage the water flow and thus reducing the chance of over extracting.
Capacity: 2-4 cups
Net Weight: 150 gr