When people talks about floral in coffee, Ethiopian coffee will be first in their mind because of their intense floral aroma that always give surprise to coffee drinkers. This coffee often becoming their "first love" in drinking coffee black because it's also very sweet and lingering. Yirgacheffe, a famous coffee producing region in Ethiopia that is famous for its complex floral and consistent yield is our best bet for people who want to taste floral in coffee.
Furthermore, Ethiopia is native origin of coffee, so that coffee from this region will always be surprising because there are myriad varietals out there in Ethiopia growing wildly, and most of it has not been named or known yet so we simply called them "heirloom." So, be prepared to experience intense floral complexity with a little bit of surprise in your coffee!
Origin: Yirgacheffe, Ethiopia
Altitude: 2000 MASL
Process: Fully washed Roast profile: Filter
Tasting Notes: Jasmine, Magnolia Flower, Coffee Blossom, Molasses, Bergamot, Black Tea