The Kinini station lies right in the heart of multiple coe winning territory of Rwanda. When we first had this coffee it reminded us of the first time we had Rwandan coffee, so rich and sweet with luscious raspberry and stewed fruit notes. It’s so vibrant and clear in flavor, absolutely a statement of what great Rwandan coffee is.

Region: Mbogo, Rusiga, Rwanda
Varietal: Bourbon, Jackson, Bourbon Mayaguez 71
Process: Washed
Elevation: 1973-2250 masl
Roaster: Manhattan Coffee Roaster
Flavor Notes : Honey, raspberry & rhubarb
Weight: 250gr