This coffee comes from the highland of pasundan in which is one of the top production coffee that produced bu Klasik Beans Cooperative. Klasik Beans cooperative itself is established by the name of Eko Purnomowidi. This coffee is cultivated in the area of garut which has the elevation of 1,300 to 1,600masl. Applying natural process where coffee is being fermented first and pulped afterward, this coffee is classified as Typica, Lini S, Catimor varietals.

Region: Garut
Weight: 100gr
Process: Natural
Taste Notes: Sweet Tropical Fruit with Round Pleasant Mouthfeel
Roast Date: 22/2/2018
Altitude: 1300 - 1600 masl
Variety: Typica, Lini S, Catimor