Kenya Raikiberu

La Cabra

Region: Muranga, Kenya
Cooperative: Kamacharia FCS
Process: Washed
Varietal: SL-28 & SL-34
Elevation: 1700 mASL
Roaster: La Cabra
Flavor Notes: Black currants, sweet syrup like mouthfeel and an aftertaste with dry notes of cranberry.
Weight: 250gr
Roast Date: 13 September 2018

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