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A moreish cup with lots of sweetness and a creamy body. Flavours of praline and lemon curd add depth and character to this coffee.
Roaster: Workshop Coffee
Roast Date: May 12, 2017
Weight: 250gr
Sold Out
A moreish cup with lots of sweetness and a creamy body. Flavours of praline and lemon curd add depth and character to this coffee.
Roaster: Workshop Coffee
Roast Date: May 12, 2017
Weight: 250gr
