Roaster: Goodwill Coffee & Co.
Roast Date: 11/04/2018
Tasting Notes: Red apple flavor with hint of tomato and white tea, sugarcane like when gets colder.
Region: Rwanda Nkara, Musasa
Processing: Red Bourbon
Elevation: 1856 mASL
Cultivated in the area of Ruashashi, central Rwanda, which produced by Nkara washing station which belongs to The Dukunde Kawa Cooperative (Musasa). This cooperative has established since the year of 2000, producing high-end coffee for international market in which employing the majority of female workforce. In 2003, it got funded by the Rwandan Ministry of Defense. This particular Red Bourbon varietal in the end is able to produce Red Apple, Hint of Tomato, and Sugar-Cane like when gets colder.
Rp. 45.650 Rp. 55.000
Roaster: Sumpu Coffee RoasteryRegion: Kampung Kenawat, AcehElevation: 1.500 - 1.700 MASLProcess: NaturalVarieties: Timtim, Bourbon, Catimor, AbysinniaFlavor Notes: Chocolate and fruity aroma, Sugary pineapple and chocolate...View full product details