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Tani Kayo Red Honey


Roaster: Rahayu
Weight: 100gr
Roast Date: 3/20/2018
Tasting Notes: Pomelo, Herbs, Caramel
Processing: Red Honey - Dry Hulled

Region: Sungai Penuh, Jambi
Elevation: 1300
Variety: Andungsari, Sigararutang, Mix

Originated from the area of Sungai Penuh, in the Province of Jambi, this coffee grown at the elevation of 1,300masl. Having Andungsari, Sigararutang, and mix varietals, this coffee offers unique flavors that manifest in a single cup. For those of you who don’t know the roaster, Rahayu Roastery, you should try their products, including this particular beans. The reason why we chose this coffee is because Rahayu Roastery is able to maintain the consistency towards their roasting process. You’ll find hints of pomelo, herbs, and caramel as the tasting notes.