Roast Date: 3/20/2018
Tasting Notes: Pomelo, Herbs, Caramel
Processing: Red Honey - Dry Hulled
Region: Sungai Penuh, Jambi
Variety: Andungsari, Sigararutang, Mix
Originated from the area of Sungai Penuh, in the Province of Jambi, this coffee grown at the elevation of 1,300masl. Having Andungsari, Sigararutang, and mix varietals, this coffee offers unique flavors that manifest in a single cup. For those of you who don’t know the roaster, Rahayu Roastery, you should try their products, including this particular beans. The reason why we chose this coffee is because Rahayu Roastery is able to maintain the consistency towards their roasting process. You’ll find hints of pomelo, herbs, and caramel as the tasting notes.
Region: Cilengkrang Palasari, West JavaElevation: 1,300 to 1,700maslVarietal: Typica and Sigarar UtangProcessing: NaturalRoaster: MotherpigeonsTaste Notes: Starfruit, Chocolate, Refreshing Citrus Acidity, Hints of Pineapple, Tea-like bodyRoast...View full product details
Region: Kayanza, BurundiElevation: 2,000maslVarietal: BourbonProcessing: WashedRoaster: Morph CoffeeTaste Notes: Floral and Citrus Aroma, Citrus, Pear Flavor, Lemon Acidity, Caramel, Cherry Aftertaste, Tea-like BodyRoast Date: July...View full product details