Toraja Miallo

Roaster: Kopi Ujung
Weight: 100gr
Roast Date: 03/20/2018
Tasting Notes: Nutty, caramel, bright citric acidity, medium body, chocolaty aftertase
Processing: Semi-Washed
Region: Tana Toraja, South Sulawesi
Variety: S-795 & Typica
Elevation: 1500 - 1800 masl

This coffee comes from a village called Miallo, in the area of Mappak, Tana Toraja District. The main economic source of Miallo village comes from the coffee farming. What makes it quite distinctive from others Torajan coffee is the mixture between two varietals, S-795 and Typica. Applying the medium roast level of roasting, you will find hints of Nutty, Caramel, Bright Citric Acidity, Medium Body, and Chocolaty Aftertaste as the tasting notes.