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Variety Box (Limited Release)

La Cabra

A limited release by La Cabra to explore the diversity of Costa Rican terroir through varietal. 50 gr of Typica, 50gr of Bourbon & 50 gr Catuai.

Roaster: La Cabra
Producer: Mauricio Vindas
Region: Altos del Abejonal, Tarazzu, Costa Rica
Processing: Natural
Varietal: Typica, Bourbon & Catuai
Altitude: 1800 masl
Roast Date: December 2018
Weight: 3x50 gr