Takesi Geisha
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Roaster: Coffee Collective
Producer: The Iturralde family
Region: Yanacachi, Bolivia
Varietal: Geisha
Process: Washed
Elevation: 1.700 - 2.600 masl
Weight: 120gr
Flavor Notes: Super intense and complex aroma. Clean and honey sweet, delicate acidity. Apricot, jasmine and bergamot in the aroma.
Roast Date: 14 January 2019
Producer: The Iturralde family
Region: Yanacachi, Bolivia
Varietal: Geisha
Process: Washed
Elevation: 1.700 - 2.600 masl
Weight: 120gr
Flavor Notes: Super intense and complex aroma. Clean and honey sweet, delicate acidity. Apricot, jasmine and bergamot in the aroma.
Roast Date: 14 January 2019
